Polishing the menu…
Polishing the menu…
SALT POND'S BEST KEPT SECRET
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Grilled Tilapia with Banku
Freshly grilled whole tilapia, seasoned with local spices and served with fermented corn and cassava dough.
$15
Jollof Rice with Chicken
A flavorful one-pot rice dish cooked in a rich tomato sauce with aromatic spices and tender grilled chicken.
$12
Red Red (Gari and Beans)
A hearty vegetarian stew made from black-eyed peas, palm oil, and spices, served with fried plantains and gari.
$10
Seafood Okro Stew
A rich and savory stew featuring a medley of fresh local seafood and okra, served with a choice of fufu or banku.
$18