Polishing the menu…
Polishing the menu…
FINNISH ISLAND CHARM, GARDEN-FRESH FLAVORS
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Smoked Salmon & Dill Potato Salad
Locally smoked salmon served with new potatoes, fresh dill, and a creamy sour cream dressing, embodying Finnish summer.
$28
Kråkö Garden Vegetable Tart
A savory tart filled with seasonal vegetables harvested directly from the garden, baked in a flaky, buttery crust.
$24
Archipelago Lamb Stew
Tender lamb slow-cooked with root vegetables and herbs, reflecting the hearty flavors of the Finnish islands.
$32
Blueberry & Cardamom Crumble
Warm Finnish blueberries baked under a sweet cardamom crumble, served with a scoop of vanilla bean ice cream.
$12