Polishing the menu…
Polishing the menu…
KRISHNA KITCHENS: A CULINARY JOURNEY TO THE HEART OF KERALA
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Kerala Fish Curry
Fresh local fish simmered in a rich, tangy coconut milk gravy with a blend of aromatic spices and curry leaves.
$18
Appam with Vegetable Stew
Fluffy, lace-edged rice pancakes served with a delicately spiced, creamy coconut milk stew brimming with garden-fresh vegetables.
$14
Prawns Mango Curry
Succulent prawns cooked in a unique sweet and sour curry featuring ripe mangoes, green chilies, and a hint of mustard seeds.
$22
Malabar Parotta with Chicken Roast
Flaky, multi-layered flatbreads paired with tender chicken pieces slow-roasted in a spicy, aromatic masala.
$16