Polishing the menu…
Polishing the menu…
SEKOTONG'S BEST-KEPT CULINARY SECRET!
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Ikan Bakar Sambal Matah
Freshly grilled whole fish, marinated in local spices and topped with a vibrant, zesty Balinese raw shallot and lemongrass sambal.
$8
Nasi Goreng Spesial
A classic Indonesian fried rice dish, elevated with chicken, shrimp, a fried egg, and a side of crispy prawn crackers.
$5
Mie Goreng Seafood
Wok-fried noodles tossed with a medley of fresh local seafood including squid and prawns, crisp vegetables, and a savory soy sauce blend.
$6
Gado-Gado
A healthy and flavorful Indonesian salad featuring blanched vegetables, hard-boiled egg, tofu, tempeh, and a rich peanut sauce dressing.
$4