Polishing the menu…
Polishing the menu…
DONGTAN'S CULINARY GEM: SEAFOOD BY THE SEA
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Pla Pao (Salt-Crusted Grilled Fish)
Whole fish, often snapper or sea bass, generously crusted with salt and grilled to perfection, served with spicy dipping sauces.
$18
Tom Yum Goong
A classic spicy and sour Thai soup with succulent prawns, mushrooms, lemongrass, galangal, and kaffir lime leaves.
$12
Hor Mok Talay (Steamed Seafood Curry)
A rich and aromatic red curry custard with mixed seafood, steamed in a banana leaf cup until fragrant and tender.
$15
Pad See Ew Talay
Stir-fried wide rice noodles with mixed seafood, Chinese broccoli, egg, and a savory dark soy sauce.
$10