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SEAFOOD SENSATIONS BY THE SOUTHERN THAI SEA
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Gaeng Som Pla
A fiery Southern Thai sour curry with succulent fish, bamboo shoots, and green beans, offering a perfect balance of spicy and tangy.
$12
Pla Muek Yang
Grilled fresh squid, perfectly tender and smoky, served with a vibrant, spicy seafood dipping sauce.
$15
Pad Sator Goong
Stir-fried stink beans with plump shrimp in a rich chili paste, a distinctive and aromatic Southern Thai delicacy.
$13
Hor Mok Talay
Steamed seafood curry custard, a delicate blend of mixed seafood, red curry paste, and coconut milk, often served in a banana leaf cup.
$11