Polishing the menu…
Polishing the menu…
VAKKOM'S BEST KEPT SECRET, TROPICAL COCKTAILS
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Kerala Fish Fry
Fresh local fish marinated in a spicy blend of red chili, turmeric, and ginger, pan-fried to crispy perfection.
$12
Paneer Tikka Skewers
Cubes of soft paneer cheese marinated in yogurt and aromatic spices, grilled with bell peppers and onions.
$10
Prawn Balchão
Succulent prawns tossed in a tangy and spicy Goan-style tomato and vinegar-based sauce, served with mini parathas.
$15
Chicken 65 Bites
Crispy fried chicken pieces marinated in a fiery blend of South Indian spices, a perfect accompaniment to cocktails.
$11