Polishing the menu…
Polishing the menu…
NORWEGIAN COASTAL CHARM MEETS CULINARY MAGIC
Fjord Trout Open Sandwich
Freshly smoked fjord trout, dill cream cheese, crisp cucumber, and pickled red onion served on artisanal rye bread.
$22
Kokkejævel's Reindeer Stew
Slow-cooked reindeer meat in a rich berry and herb gravy, accompanied by creamy mashed potatoes and lingonberry compote.
$30
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Cloudberry Cheesecake
A decadent cheesecake featuring the rare and tart cloudberries native to the Norwegian wilderness, on a crunchy oat crust.
$14
Norwegian Waffle Platter
Heart-shaped waffles served with a choice of traditional brown cheese, sour cream, and homemade strawberry jam.
$16