三線カフェふらっと

Kumejima Soba Set

A comforting bowl of local soba noodles served with tender pork belly, fish cake, and a side of Kumejima's unique mozuku seaweed.

$12

Goya Champuru

A traditional Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a healthy and flavorful experience.

$10

Taco Rice

A popular Okinawan fusion dish with seasoned ground meat, shredded lettuce, cheese, and tomato served over a bed of rice.

$11

Brown Sugar Sata Andagi

Okinawan-style deep-fried doughnuts, crispy on the outside and soft on the inside, made with local brown sugar for a sweet treat.

$6