Kurhaussaal Binz

Rügener Lammkarree

Succulent rack of lamb from Rügen, served with seasonal vegetables and a rich herb crust.

$42

Ostseezanderfilet

Pan-fried pike-perch fillet from the Baltic Sea, accompanied by creamy potato gratin and a delicate dill sauce.

$38

Binzer Fischplatte

A generous platter featuring a selection of fresh local fish, perfectly prepared and served with regional side dishes.

$45

Mecklenburger Ochsenbäckchen

Slow-braised beef cheeks from Mecklenburg, tender and flavorful, served with root vegetables and potato dumplings.

$36