Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH BATANGAS FLAVORS
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Adobong Batangas
A regional take on the classic adobo, featuring tender pork braised in a rich sauce of soy sauce, vinegar, garlic, and a unique local spice blend.
$8
Bulalo
A hearty beef shank soup, slow-cooked to perfection with corn, cabbage, and other vegetables, known for its rich broth and tender meat.
$12
Sinaing na Tulingan
Fresh bullet tuna slow-cooked in a clay pot with dried gabi leaves, kamias (bilimbi), and a touch of chili, creating a tangy and savory dish.
$9
Pancit Lomi
A thick, flavorful noodle soup brimming with fresh egg noodles, pork liver, kikiam, and a medley of vegetables, a true comfort food.
$7