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Polishing the menu…
KUWAGOS: VIRAC'S ULTIMATE ISLAND ESCAPE!
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Kinilaw na Tanigue
Freshly caught Spanish mackerel marinated in coconut vinegar, ginger, chili, and calamansi, a true Filipino ceviche.
$12
Grilled Prawns with Garlic Butter
Succulent local prawns grilled to perfection and basted with a rich garlic-herb butter sauce.
$18
Kuwagos Special Adobo Flakes
Crispy shredded pork adobo served with garlic rice and a fried egg, a unique twist on a Filipino classic.
$14
Bicol Express Pasta
A creamy and spicy pasta dish infused with the flavors of Bicol Express, featuring coconut milk, shrimp paste, and chili.
$15