Polishing the menu…
Polishing the menu…
MELBOURNE'S BEST BRUNCH, A LOCAL GEM!
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Chilli Scrambled Eggs
Fluffy scrambled eggs infused with a mild chilli kick, served with crispy shallots, coriander, and a side of toasted sourdough.
$18
Kimchi Fried Rice Bowl
A hearty bowl of wok-fried rice with fermented kimchi, a perfectly fried egg, and your choice of grilled halloumi or smoked salmon.
$22
Ricotta Hotcakes
Light and fluffy ricotta hotcakes topped with seasonal berries, a drizzle of maple syrup, and a dollop of vanilla bean mascarpone.
$20
Kwan's Big Breakfast
A generous plate featuring eggs your way, crispy bacon, grilled halloumi, roasted tomatoes, sautéed mushrooms, and sourdough toast.
$25