Kymata Restaurant & Cocktail bar

Aegean Octopus Carpaccio

Thinly sliced, tender octopus marinated with local herbs, lemon, and Kalamata olive oil.

$22

Kymata Seafood Orzo

A rich orzo pasta dish brimming with fresh prawns, mussels, and calamari in a light tomato and ouzo sauce.

$28

Grilled Halloumi with Fig Jam

Salty grilled halloumi cheese perfectly paired with a sweet, homemade fig jam and a sprinkle of pistachios.

$16

Masticha & Rosewater Panna Cotta

A delicate, creamy panna cotta infused with the unique flavor of Chios masticha and fragrant rosewater.

$12