Polishing the menu…
Polishing the menu…
EXPERIENCE AUTHENTIC PUGLIA: FARM TO TABLE ADVENTURES
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10:00
FARM ARRIVAL & WELCOME
Guests are greeted with a traditional Puglian welcome drink and an introduction to the farm's history.
10:30
ANIMAL ENCOUNTERS
Meet the friendly farm animals, including the beloved donkeys that give 'L'aia che raglia' its name.
11:30
COOKING CLASS BEGINS
Join our expert chef to learn the secrets of authentic Puglian pasta or focaccia making.
13:00
FARM-TO-TABLE LUNCH
Enjoy the delicious meal you helped prepare, complemented by local wines and fresh farm produce.
14:30
OLIVE OIL TASTING & DEPARTURE
Conclude your visit with an educational olive oil tasting before departing with lasting memories.
Daily departures