Polishing the menu…
Polishing the menu…
SIP THE SEA BREEZE, SAVOR THE COAST
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Huîtres de Carolles
Freshly shucked oysters from the nearby coast, served with a classic mignonette and lemon wedges.
$28
Planche Apéro 'Normande'
A curated board featuring local Norman cheeses, cured meats, and artisanal bread, perfect for sharing.
$32
Tartare de Thon Rouge
Finely diced fresh red tuna marinated with ginger, lime, and a hint of chili, served with crisp crostini.
$26
Frites Maison à la Truffe
Crispy homemade French fries tossed with truffle oil and grated Parmesan cheese, an elevated classic.
$14