Polishing the menu…
Polishing the menu…
PLOUHINEC'S CULINARY GEM BY THE SEA
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Homard Breton Grillé
A succulent whole Breton lobster, grilled to perfection and served with a delicate garlic-herb butter and seasonal vegetables.
$65
Filet de Bar Sauvage
Pan-seared wild sea bass fillet, accompanied by a creamy risotto infused with local saffron and a light lemon beurre blanc.
$38
Coquilles Saint-Jacques Poêlées
Perfectly seared scallops from the Bay of Audierne, presented with a vibrant pea purée and crispy pancetta.
$42
Assiette de Fruits de Mer
A grand platter featuring a fresh selection of oysters, langoustines, shrimp, and whelks, sourced daily from local fishermen.
$75