L'aquarium

Plateau de Fruits de Mer

A lavish platter featuring an assortment of fresh oysters, succulent prawns, langoustines, and whelks, served on ice with lemon and mignonette.

$65

Loup de Mer Grillé

A whole grilled sea bass, expertly cooked to perfection, accompanied by seasonal vegetables and a drizzle of local olive oil.

$32

Moules Marinières

Steamed mussels prepared in the classic French style with white wine, shallots, garlic, and fresh parsley, served with crispy frites.

$24

Tartare de Thon Rouge

Finely diced fresh red tuna, seasoned with capers, shallots, herbs, and a hint of citrus, presented as a refreshing appetizer.

$28