Polishing the menu…
Polishing the menu…
CULINARY DELIGHTS IN HISTORIC GRAND-BASSAM
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Poulet Yassa
A classic Senegalese-Ivorian dish featuring tender chicken marinated in lemon and onions, slow-cooked to perfection.
$18
Poisson Braisé
Freshly grilled whole fish, often capitaine or tilapia, seasoned with local spices and served with attieke or plantains.
$22
Garba
A popular Ivorian street food staple, consisting of fried tuna served with attieke (fermented cassava couscous) and a spicy sauce.
$15
Brochettes de Boeuf
Succulent skewers of marinated beef, grilled until tender and served with a side of crispy fried plantains.
$17