Polishing the menu…
Polishing the menu…
L'ENDROIT: WHERE ELEGANCE MEETS THE ATLANTIC BREEZE
Huîtres Fines de Claire
Six fresh, briny Fines de Claire oysters from the Vendée coast, served with a classic mignonette and lemon wedges.
$22
Planche de Charcuterie Locale
A curated selection of artisanal cured meats and pâtés from local Vendéen producers, accompanied by cornichons and crusty bread.
$25
Tartare de Thon Rouge
Finely diced fresh red tuna marinated with ginger, lime, and a hint of chili, presented with avocado cream and sesame crisps.
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$28
Mini Croque-Monsieur Truffé
Gourmet mini grilled cheese sandwiches filled with premium ham, Gruyère cheese, and a delicate hint of black truffle oil.
$18
3 Boulevard de Castelnau, Les Sables-d'Olonne, Les Sables-d'Olonne, France
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