L'escale

Featured dishes

Plateau de Fromages Bretons

A curated selection of artisanal cheeses from Brittany, served with fig jam, walnuts, and crusty baguette.

$22

Gambas à la Plancha

Succulent grilled prawns seasoned with garlic, parsley, and a hint of Espelette pepper, served with a lemon wedge.

$28

Croustillant de Chèvre

Warm goat cheese wrapped in delicate pastry, drizzled with honey and served on a bed of mixed greens with walnuts.

$18

Tartare de Saumon Frais

Freshly diced salmon tartare mixed with capers, shallots, dill, and a touch of lemon, served with toasted brioche.