l'escale restaurant

Loup de Mer Entier

A whole Mediterranean sea bass, expertly roasted and served with seasonal vegetables and a delicate lemon-butter sauce.

$68

Filet Mignon au Poivre

Pan-seared prime beef tenderloin coated in crushed black peppercorns, accompanied by creamy gratin dauphinois and haricots verts.

$72

Salade Niçoise Classique

A refreshing salad featuring seared tuna, haricots verts, potatoes, olives, tomatoes, and a perfectly poached egg, drizzled with a light vinaigrette.

$32

Tarte Tatin

A classic caramelized apple tart, baked to golden perfection and served warm with a scoop of vanilla bean ice cream.

$18