Polishing the menu…
Polishing the menu…
GOULIEN'S CULINARY BEACON, WHERE LAND MEETS SEA
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Homard Breton Grillé
A succulent whole Breton lobster, expertly grilled and served with a delicate lemon-herb butter and seasonal vegetables.
$65
Coquilles Saint-Jacques Poêlées
Pan-seared scallops from the Bay of Douarnenez, presented with a creamy leek fondue and a hint of saffron.
$42
Filet de Bar Sauvage
Wild-caught sea bass fillet, pan-fried to perfection and accompanied by a light beurre blanc sauce and asparagus.
$38
Assiette de Fruits de Mer
A grand platter featuring an exquisite selection of fresh oysters, langoustines, whelks, and local prawns, served on ice.
$75