L’INFINI plage - La Croix-Valmer

Loup de Mer Entier Grillé

A whole grilled sea bass, delicately seasoned with herbs de Provence and a hint of lemon, served with seasonal vegetables.

$65

Tartare de Thon Rouge à la Provençale

Fresh red tuna tartare, finely diced and mixed with capers, olives, sun-dried tomatoes, and a touch of olive oil.

$42

Risotto aux Gambas et Safran

Creamy Arborio risotto infused with fragrant saffron, topped with succulent grilled king prawns and a sprinkle of fresh parsley.

$48

Salade Niçoise Réinventée

A modern take on the classic Niçoise salad, featuring seared tuna, crisp green beans, cherry tomatoes, quail eggs, and a light vinaigrette.

$38