L'olleta

Featured dishes

Arroz a Banda

A traditional Valencian rice dish cooked in a rich fish broth, served with alioli and tender pieces of seafood.

$22

Fideuà de Marisco

A delicious seafood noodle paella, featuring short, toasted noodles cooked with prawns, mussels, and squid.

$20

Pulpo a la Gallega

Tender Galician-style octopus, boiled and seasoned with paprika, olive oil, and sea salt, served with sliced potatoes.

$18

Esgarraet

A refreshing salad made with roasted red peppers, salted cod, garlic, and olive oil, a true Valencian classic.