L'Unico Trattoria Italiano

Gamberi Aglio e Olio

Succulent local prawns sautéed with garlic, chili, and olive oil, tossed with house-made spaghetti.

$28

Pizza Tropicale

A unique blend of Italian tradition and Australian flair, topped with prosciutto, pineapple, and fresh mozzarella.

$24

Risotto ai Funghi

Creamy Arborio rice slow-cooked with a medley of wild mushrooms and a hint of truffle oil.

$26

Barramundi al Cartoccio

Locally sourced Barramundi baked in parchment paper with cherry tomatoes, olives, and herbs, served with seasonal vegetables.

$32