Polishing the menu…
Polishing the menu…
SEASIDE CHARM MEETS CULINARY EXCELLENCE
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Pescado del Día a la Plancha
Fresh catch of the day, expertly grilled and served with a vibrant chimichurri and seasonal roasted vegetables.
$28
Cazuela de Mariscos
A rich and aromatic seafood stew featuring local mussels, shrimp, calamari, and white fish in a delicate tomato broth.
$32
Arroz Negro con Calamares
Saffron-infused black rice cooked with tender calamari, a hint of garlic, and a touch of local white wine.
$26
Ensalada de Pulpo a la Gallega
Tender grilled octopus salad with paprika, olive oil, and thinly sliced potatoes, a refreshing taste of the sea.
$29