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Polishing the menu…
SIP, SAVOR, AND SUNSET IN SICILY
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Etna Spritz
A refreshing local twist on the classic spritz, featuring Sicilian blood orange liqueur, prosecco, and a hint of local herbs.
$14
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared in a traditional Messina style with cherry tomatoes, capers, olives, and fresh herbs.
$28
Arancini di Mare
Crispy fried rice balls filled with a rich seafood ragu, saffron, and a touch of mozzarella, a true Sicilian delight.
$16
Cannolo Scomposto
A deconstructed cannolo featuring sweet ricotta cream, candied fruit, and pistachio crumbles, served with crispy pastry shards.
$12