Polishing the menu…
Polishing the menu…
SIP SUNSHINE, SAVOR ALICANTE'S SOUL
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Gambas al Ajillo
Sizzling prawns cooked in garlic-infused olive oil with a hint of chili, served with crusty bread for dipping.
$12
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and a dollop of creamy aioli.
$7
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste and artisanal crackers.
$15
Mojito Alicantino
A refreshing twist on the classic mojito, featuring local citrus and a special regional rum.
$10