La Belle Epoque

Magret de Canard aux Cerises

Pan-seared duck breast, perfectly rendered, served with a rich cherry reduction and seasonal vegetables.

$28

Filet de Bar à la Plancha

Grilled sea bass fillet, delicately cooked 'à la plancha,' accompanied by a lemon-butter sauce and asparagus.

$32

Tarte Tatin Maison

Classic caramelized apple tart, baked in-house, served warm with a scoop of vanilla bean ice cream.

$12

Assiette de Fromages Locaux

A curated selection of artisanal cheeses from the Landes region, served with fig jam and crusty baguette.

$16