Polishing the menu…
Polishing the menu…
BIARRITZ'S BEST KEPT SECRET FOR SUNDOWNERS
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Pintxos Assortment
A delightful selection of traditional Basque small bites, featuring local cheeses, cured meats, and marinated vegetables.
$22
Gambas al Ajillo
Succulent prawns sautéed in garlic and olive oil, served sizzling hot with crusty bread for dipping.
$18
Planche de Charcuterie
A generous board of premium French cured meats, including Bayonne ham and saucisson sec, perfect for sharing.
$25
Patatas Bravas
Crispy fried potatoes topped with a spicy tomato sauce and a dollop of creamy aioli.
$12