La Bianca Restobar

Rabas a la Provenzal

Crispy fried calamari rings tossed with fresh garlic and parsley, served with a lemon wedge.

$18

Merluza Negra con Papas Rústicas

Pan-seared Patagonian toothfish (Chilean sea bass) served with rustic, herb-roasted potatoes.

$32

Paella de Mariscos

A generous portion of traditional Spanish paella loaded with shrimp, mussels, clams, and squid, cooked with saffron rice.

$45

Langostinos al Ajillo

Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, perfect as an appetizer or light main.

$26