Polishing the menu…
Polishing the menu…
PALERMO'S CULINARY GEM: ART, AMBIANCE, AND FLAVOR
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Pescado a la Plancha con Salsa Criolla
Fresh catch of the day, pan-seared to perfection and served with a vibrant criolla sauce of tomatoes, onions, and peppers.
$28
Ñoquis de Calabaza con Salvia y Mantequilla
Handmade pumpkin gnocchi tossed in a delicate sage butter sauce, offering a comforting and flavorful vegetarian option.
$22
Cordero Estofado con Puré de Batata
Slow-braised lamb stew, tender and rich, accompanied by a creamy sweet potato puree.
$32
Tabla de Quesos Uruguayos y Dulces Regionales
A curated selection of local Uruguayan cheeses served with traditional regional preserves and artisanal bread.
$25