Polishing the menu…
Polishing the menu…
MIJAS' HIDDEN GEM: COCKTAILS & LOCAL CHARM
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Gambas al Pil-Pil
Sizzling prawns cooked in olive oil with garlic, chili, and a hint of brandy, served with crusty bread.
$14
Tabla de Quesos
A curated selection of local Spanish cheeses, accompanied by quince paste and artisan crackers.
$16
Patatas Bravas
Crispy fried potato cubes smothered in a spicy tomato sauce and a dollop of creamy aioli.
$9
Jamón Ibérico
Finely sliced, melt-in-your-mouth Iberian ham, a true delicacy, served simply to highlight its rich flavor.
$22