La bohème Bonifacio

Loup de Mer Entier Grillé

A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and seasonal vegetables.

$42

Pâtes aux Langoustines Fraîches

Homemade pasta tossed with succulent fresh langoustines, cherry tomatoes, garlic, and a hint of chili.

$38

Filet de Veau Corse, Sauce aux Myrtes

Tender Corsican veal fillet, pan-seared and served with a rich myrtle berry sauce, accompanied by creamy polenta.

$35

Tarte au Citron Meringuée Revisité

A deconstructed lemon meringue tart featuring tangy lemon cream, crisp meringue shards, and a buttery shortbread crumble.

$12