La Brasserie du Quai

Assiette de Fruits de Mer

A generous platter featuring an exquisite selection of local oysters, langoustines, whelks, and shrimp, served fresh from the sea.

$45

Marmite du Pêcheur

A rich and flavorful fisherman's stew brimming with daily catch fish, mussels, and potatoes, simmered in a fragrant saffron broth.

$28

Filet de Bar Rôti

Pan-roasted sea bass fillet served with seasonal vegetables and a delicate butter sauce, highlighting the freshness of the fish.

$32

Crème Brûlée au Caramel Salé

A classic French custard dessert with a crisp caramelized sugar topping, infused with the delightful taste of salted caramel.

$10