Polishing the menu…
Polishing the menu…
SEASIDE CHARM, UNFORGETTABLE FLAVORS, CORBU'S BEST KEPT SECRET
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Saramură de Crap
A traditional Romanian carp brine, featuring fresh carp slow-cooked with tomatoes, peppers, and aromatic herbs, served with polenta.
$18
Platou Pescaresc Bunicul
A generous seafood platter showcasing the day's fresh catch, including grilled mackerel, fried anchovies, and mussels, perfect for sharing.
$35
Mici cu Muștar
Classic Romanian grilled skinless sausages made from a mix of ground meats and spices, served with tangy mustard and fresh bread.
$12
Ciorbă de Burta
A hearty and flavorful Romanian tripe soup, simmered with vegetables, garlic, and vinegar, often served with a dollop of sour cream.
$10