Polishing the menu…
Polishing the menu…
LA CABAÑA: A SALINAS SEAFOOD SANCTUARY
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Ceviche Mixto La Cabaña
A vibrant mix of fresh shrimp, calamari, and white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Pescado Entero Frito
A whole fried local fish, crispy on the outside and tender within, served with patacones and a fresh salad.
$25
Arroz Marinero
A generous portion of savory rice cooked with an assortment of fresh local seafood including shrimp, mussels, and octopus.
$22
Langosta a la Plancha
Grilled local lobster tail, perfectly seasoned and served with a side of garlic butter and steamed vegetables.
$35