Polishing the menu…
Polishing the menu…
LA CABANE: L'ESPRIT PLAGE, SAVEURS OCÉANES
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Huîtres du Bassin d'Arcachon
Six fresh oysters from the nearby Arcachon Bay, served on ice with lemon and mignonette.
$22
Filet de Bar à la Plancha
Pan-seared sea bass fillet, accompanied by seasonal vegetables and a light beurre blanc sauce.
$32
Salade Landaise
A regional specialty featuring smoked duck breast, gizzards, pine nuts, and a mix of fresh greens.
$24
Mousse au Chocolat Maison
Rich homemade chocolate mousse, a classic French dessert to complete your meal.
$12