Polishing the menu…
Polishing the menu…
PORQUEROLLES' SECRET: COCKTAILS, SUNSETS, PURE BLISS
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Porquerolles Spritz
A refreshing twist on a classic, featuring local rosé, elderflower liqueur, and a splash of sparkling water, garnished with fresh berries.
$16
Thon Mi-Cuit à la Provençale
Perfectly seared tuna, served rare, accompanied by a vibrant ratatouille and a drizzle of local olive oil.
$32
Salade de Poulpe Grillé
Tender grilled octopus salad with cherry tomatoes, new potatoes, and a lemon-herb vinaigrette, capturing the essence of the sea.
$28
Tarte Tropézienne Revisité
A modern take on the classic brioche pastry, filled with a light cream and flavored with orange blossom, a true taste of the Riviera.
$14