La Caleta Rodalquilar

Featured dishes

Gambas al Pil-Pil

Sizzling garlic prawns cooked in olive oil with a hint of chili, served with crusty bread for dipping.

$18

Atún Rojo a la Plancha

Perfectly grilled red tuna steak, sourced locally, served with a fresh vegetable medley and a touch of sea salt.

$26

Pulpo a la Gallega

Tender octopus slices seasoned with paprika, sea salt, and olive oil, served atop a bed of thinly sliced potatoes.

$22

Paella de Marisco

A classic Spanish rice dish brimming with an assortment of fresh seafood including mussels, prawns, and squid, cooked in a rich saffron broth.