Polishing the menu…
Polishing the menu…
SIP THE SEASIDE SOUL OF LE TRÉPORT
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Le Tréport Spritz
A refreshing twist on a classic, featuring local apple cider, elderflower liqueur, and a splash of sparkling wine, garnished with a fresh mint sprig.
$14
Calypso's Catch Ceviche
Diced fresh scallops and cod from the local market, marinated in lime juice with red onion, cilantro, and a hint of chili, served with crispy baguette.
$22
Normandy Nectar
A smooth blend of Calvados, pear liqueur, and a touch of honey, shaken with ice and strained into a chilled coupe glass.
$16
Gourmet Cheese & Charcuterie Board
A curated selection of regional cheeses, cured meats, fig jam, and artisanal bread, perfect for sharing.
$28