La Cambusa di Bacco

Piadina Romagnola

A classic flatbread from the Emilia-Romagna region, typically filled with local cured meats like prosciutto and soft squacquerone cheese.

$12

Fritto Misto di Mare

A delightful assortment of lightly fried fresh seafood, including calamari, shrimp, and small fish, served with a lemon wedge.

$22

Tagliere di Salumi e Formaggi

A generous platter featuring a selection of regional cured meats and artisanal cheeses, accompanied by local honey and preserves.

$18

Olive Ascolane

Crispy, breaded green olives stuffed with a savory mixture of minced meats, a popular fried snack from central Italy.

$10