Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Mofongo Relleno de Mariscos
A classic Puerto Rican plantain mash generously stuffed with a medley of shrimp, octopus, and conch in a savory creole sauce.
$28
Pescado Entero Frito
A whole fresh-caught fish, deep-fried to crispy perfection and served with tostones and a side salad.
$32
Chillo a la Plancha
Grilled Red Snapper fillet, lightly seasoned and served with a vibrant mango salsa and arroz con gandules.
$29
Asopao de Camarones
A hearty and flavorful shrimp gumbo-style soup, rich with rice, vegetables, and succulent shrimp.
$25