Polishing the menu…
Polishing the menu…
HERÁCLITO'S CART: WHERE FLAVORS FLOW ETERNALLY
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Caldo de Salchicha
A hearty and flavorful sausage broth, packed with local herbs and spices, a true Ecuadorian comfort food.
$8
Bandera
A patriotic plate featuring a trio of traditional Ecuadorian dishes: seco de chivo, guatita, and ceviche.
$15
Seco de Pollo
Tender chicken stewed in a rich, savory sauce with rice and plantains, a staple of Ecuadorian cuisine.
$12
Pescado Frito con Patacones
Crispy fried whole fish served with crunchy green plantain chips, a classic riverside delight.
$18