Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, PATAGONIAN CHARM, UNFORGETTABLE FLAVORS
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Merluza Negra a la Plancha
Pan-seared Patagonian toothfish, known locally as merluza negra, served simply to highlight its rich, buttery flavor.
$28
Cazuela de Mariscos
A hearty seafood stew brimming with local mussels, shrimp, squid, and white fish in a savory tomato broth.
$25
Rabas a la Romana
Crispy, lightly battered calamari rings, a classic Argentine appetizer, served with a squeeze of fresh lemon.
$16
Langostinos al Ajillo
Succulent local prawns sautéed in garlic-infused olive oil with a hint of chili, perfect for sharing.
$22