La Coast

Acadia Lobster Roll

Sweet, succulent Shediac lobster meat, lightly dressed with mayo and chives, served in a toasted brioche bun.

$28

Northumberland Scallop Risotto

Pan-seared local scallops nestled atop creamy Arborio rice, infused with white wine, Parmesan, and fresh herbs.

$32

Catch of the Day en Papillote

Freshly caught fish, steamed to perfection with seasonal vegetables and aromatic herbs in a parchment paper pouch.

$26

Maple Glazed Salmon

Atlantic salmon fillet basted with local maple syrup, pan-seared and served with roasted root vegetables.

$29