La Cocina del Navegante

Mofongo Relleno de Mariscos

A classic Puerto Rican plantain mash, expertly stuffed with a generous medley of local seafood in a savory creole sauce.

$28

Pescado Entero Frito

A whole, fresh-caught fish, lightly seasoned and fried to crispy perfection, served with tostones and a side salad.

$32

Asopao de Camarones

A hearty and flavorful shrimp gumbo-style rice soup, rich with local spices and tender, succulent shrimp.

$26

Chillo Frito con Mojo Isleño

Crispy fried red snapper, drizzled with a tangy garlic and olive oil mojo sauce, accompanied by arroz con gandules.

$30