La Dispensa di Cantine Nicosia

Arancini al Ragù

Crispy fried rice balls filled with a rich, slow-cooked meat ragù and melted mozzarella, a classic Sicilian street food.

$12

Tagliere di Salumi e Formaggi Siciliani

A generous board featuring a curated selection of local cured meats and artisanal cheeses, served with honey and preserves.

$28

Caponata Siciliana

A vibrant sweet and sour eggplant relish, slow-cooked with tomatoes, celery, olives, and capers, perfect with crusty bread.

$14

Cannolo Scomposto

A deconstructed take on the iconic Sicilian cannolo, with fresh ricotta cream, candied fruit, and crispy pastry shards.

$10