Polishing the menu…
Polishing the menu…
LA DUKATA: WHERE THE CARIBBEAN KISSES YOUR COCKTAIL
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Ceviche Costeño
A refreshing mix of local white fish marinated in lime juice with red onion, cilantro, and a hint of ají.
$15
Pescado Frito Entero
A whole fried mojarra, crispy on the outside and tender within, served with patacones and coconut rice.
$22
Coctel de Camarones
Succulent shrimp tossed in a tangy, slightly spicy tomato-based sauce with avocado and cilantro.
$18
Arroz con Mariscos
A flavorful rice dish brimming with a generous medley of fresh local seafood including shrimp, calamari, and mussels.
$25